Bob Elwood raises his voice for the crabs.
Crab claw cropping.... Sustainable or barbaric ? brought attention to the policy of de-clawing both claws from the edible crab, (Cancer pagurus) by fishermen in UK waters. Bob Elwood Professor of Animal Behaviour at Queen's University Belfast ( Marine Biology DOI:10.1007/s00227-007-0681-5) reported on the lack of sustainability and the welfare problems this raised and that to believe that i double de-clawed crabs the re-grew was "pie in the sky" as they could not forage or eat.
BBC4 "Today" programme this morning gave him the opportunity to express his views - in which it was revealed that traditionally only one claw was removed but the procedure for removing two claws was introduced without any evidence or debate.
The Reporter was Kevin Connelly.
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